Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 2, 2006, Pages 279-284

  Monsallier Bitea, Claudia ^a   Jamin, Eric ^a   Lees, Michèle ^a   Zhang, Ben Li ^b   Martin, Gérard J ^a  

^a Eurofins Medinet Inc   (Germany)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Authentication; Ethanol; Exchange; Isotopic fractionation; Oxygen 18; Sugar; Water

Indexed keywords

ALCOHOL; ALCOHOL DERIVATIVE; OXYGEN;

ARTICLE; BEVERAGE; CARBOHYDRATE METABOLISM; CHEMISTRY; FERMENTATION; FRACTIONATION; FRUIT; MASS SPECTROMETRY; METABOLISM; SWEET ORANGE;

ALCOHOLS; BEVERAGES; CARBOHYDRATE METABOLISM; CHEMICAL FRACTIONATION; CITRUS SINENSIS; ETHANOL; FERMENTATION; FRUIT; MASS SPECTROMETRY; OXYGEN; OXYGEN ISOTOPES;

EID: 33644536411     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0516686     Document Type: Article

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