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Volumn 81, Issue 3, 1998, Pages 604-609

Measurement of 13C/12C Ratios of Sugars, Malic Acid, and Citric Acid as Authenticity Probes of Citrus Juices and Concentrates

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EID: 0003912848     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.3.604     Document Type: Article
Times cited : (25)

References (22)
  • 5
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, Method 995.17
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, Method 995.17
    • (1995) Official Methods of Analysis
  • 17
    • 0346111322 scopus 로고
    • Progress in the Authenticity-Assurance for Fruit Juices
    • Parma, Italy, Sept. 6-9, 1994
    • Schmidt, H.-L., Rossmann, A., & Gensler, M. (1994) in Progress in the Authenticity-Assurance for Fruit Juices, Report on SGF Symposium, Parma, Italy, Sept. 6-9, 1994
    • (1994) Report on SGF Symposium
    • Schmidt, H.-L.1    Rossmann, A.2    Gensler, M.3
  • 20
    • 0011360164 scopus 로고
    • Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Community, Brussels, Belgium
    • AIJN Individual Reference Guidelines, Citrus (1993) in Code of Practice for Evaluation of Fruit and Vegetable Juices, Association of the Industry of Juices and Nectars from Fruits and Vegetables of the European Community, Brussels, Belgium
    • (1993) Code of Practice for Evaluation of Fruit and Vegetable Juices


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.