Precooling fruits & vegetables

ASHRAE Journal

Volumn 48, Issue 2, 2006, Pages

  Fricke, Brian A ^a  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FOOD STORAGE; FRUITS; MOISTURE; REFRIGERATION;

CHILLED WATER; HYDROCOOLING; TIME ESTIMATION METHODS; VEGETABLES;

COOLING;

EID: 33244482577     PISSN: 00012491     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Becker, B.R. and B.A. Fricke. 1996. "Transpiration and respiration of fruits and vegetables." In: New Developments in Refrigeration for Food Safety and Quality. Paris: International Institute of Refrigeration.
2. Fricke, B.A. and B.R. Becker. 2003. "Comparison of hydrocooling time estimation methods." Proceedings of the 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
3. U.S. Department of Agriculture. 2004. "The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks." USDA Agriculture Handbook Number 66. http://usna.usda.gov/hb66/contents.html.
4. Bennett, A.H., R.E. Smith and J.C. Fortson. 1965. "Hydrocooling peaches: A practical guide for determining cooling requirements and cooling times." United States Department of Agriculture, Agricultural Information Bulletin No. 293.
5. Boyette, M.D., E.A. Estes and A.R. Rubin. 1992. "Hydrocooling." Postharvest Technology Series. AG-414-4. North Carolina Cooperative Extension Service. www.bae.ncsu.edu/programs/extension/publicat/postharv/ ag-414-4/index.html.
6. Henry, F.E. and A.H. Bennett. 1973. "'Hydraircooling' vegetable products in unit loads." Transactions of the ASAE 16(4):731-3.
7. Robertson, G.H., et al. 1976. "Methodology for direct contact freezing of vegetables in aqueous freezing media." Journal of Food Science 41(4):845-51.
8. Becker, B.R. and B.A. Fricke. 2002. "Hydrocooling time estimation methods.: International Communications in Heat and Mass Transfer 29(2):165-74.
9. Fricke, B.A. and B.R. Becker. 2004. Methods to Calculate Cooling Times and Loads of Fruits and Vegetables Using Hydrocooling. ASHRAE Research Project: 1138. Presented at the 2004 ASHRAE Winter Meeting. www.ashrae.org.
10. Stewart, J.K. and H.M. Couey. 1963. "Hydrocooling vegetables: A practical guide to predicting final temperatures and cooling times." M.Q.R.D. Agricultural Marketing Service, United States Department of Agriculture, Marketing Research Report No. 637.
11. Dincer, I. 1995. "An effective method for analysing precooling process parameters." International Journal of Energy Research 19(2):95-102.
12. Dincer, I. 1996. "Convective heat transfer coefficient model for spherical products subject to hydrocooling." Energy Sources 18(6):735-42.
13. Dincer, I. and O. F. Genceli. 1995. "Cooling of spherical products: part I-effective process parameters." International Journal of Energy Research 19(3):205-18.
14. Federal Register. 1989. "Total Coliform Rule." 54 FR 27544-27568, 54(124).
15. Federal Register. 2002. "Long Term 1 Enhanced Surface Water Treatment Rule." 67 FR 1812, 67(9).
16. Code of Federal Regulations. 2005 ed. Title 21, Pt. 110.