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Volumn 18, Issue 6, 1996, Pages 735-742

Convective heat transfer coefficient model for spherical products subject to hydrocooling

Author keywords

Convective heat transfer coefficient; Hydrocooling; Spherical products; Transient heat transfer

Indexed keywords

BOUNDARY LAYERS; COOLING; HEAT CONVECTION; MATHEMATICAL MODELS; REFRIGERATION; TEMPERATURE MEASUREMENT; THERMODYNAMIC PROPERTIES; WATER;

EID: 0030232279     PISSN: 00908312     EISSN: None     Source Type: Trade Journal    
DOI: 10.1080/00908319608908804     Document Type: Article
Times cited : (3)

References (12)
  • 1
    • 0023306635 scopus 로고
    • A simple and accurate method of measuring surface film conductance for spherical bodies
    • Ansari, F. A, 1987. A simple and accurate method of measuring surface film conductance for spherical bodies. International Communications in Heat and Mass Transfer 14: 229-236.
    • (1987) International Communications in Heat and Mass Transfer , vol.14 , pp. 229-236
    • Ansari, F.A.1
  • 2
    • 0000275252 scopus 로고
    • Survey of published heat transfer coefficient encountered in food refrigeration processes
    • Arce, J., and V. E. Sweat. 1980. Survey of published heat transfer coefficient encountered in food refrigeration processes. ASHRAE Transactions 86:235-260.
    • (1980) ASHRAE Transactions , vol.86 , pp. 235-260
    • Arce, J.1    Sweat, V.E.2
  • 4
    • 5644269846 scopus 로고
    • American Society of Heating, Refrigerating and Air Conditioning Engineers, Inc., Atlanta, GA
    • ASHRAE. 1981. Handbook of Fundamentals: Thermal Properties of Foods, pp. 31.1-31.22. American Society of Heating, Refrigerating and Air Conditioning Engineers, Inc., Atlanta, GA.
    • (1981) Handbook of Fundamentals: Thermal Properties of Foods
  • 6
    • 0026187370 scopus 로고
    • A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water
    • Dincer, I. 1991. A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water. International Communications in Heat and Mass Transfer 18:431-443.
    • (1991) International Communications in Heat and Mass Transfer , vol.18 , pp. 431-443
    • Dincer, I.1
  • 7
    • 0026855393 scopus 로고
    • Methodology to determine temperature distributions in cylindrical products exposed to hydrocooling
    • Dincer, I. 1992. Methodology to determine temperature distributions in cylindrical products exposed to hydrocooling. International Communications in Heat and Mass Transfer 19:359-371.
    • (1992) International Communications in Heat and Mass Transfer , vol.19 , pp. 359-371
    • Dincer, I.1
  • 8
    • 0028378983 scopus 로고
    • Precooling of cylindrical shaped grapes: Experimental and theoretical heat transfer rates
    • Dincer, I. 1994. Precooling of cylindrical shaped grapes: experimental and theoretical heat transfer rates. Journal of Food Process Engineering 17:57-71.
    • (1994) Journal of Food Process Engineering , vol.17 , pp. 57-71
    • Dincer, I.1
  • 12
    • 0002703274 scopus 로고
    • Thermal properties of foods
    • M. A. Rao and S. S. H. Rizvi, eds., Marcel Dekker, New York
    • Sweet, V. E. 1986. Thermal properties of foods, pp. 49-87, in M. A. Rao and S. S. H. Rizvi, eds., Engineering Properties of Foods. Marcel Dekker, New York.
    • (1986) Engineering Properties of Foods , pp. 49-87
    • Sweet, V.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.