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Volumn 25, Issue 1, 2006, Pages 3-11

Crisis management and recovery: How restaurants in Hong Kong responded to SARS

Author keywords

Crisis management; Hong Kong restaurants; Recovery; Response to SARS

Indexed keywords


EID: 33144481716     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2004.12.001     Document Type: Article
Times cited : (141)

References (15)
  • 2
    • 0011048466 scopus 로고    scopus 로고
    • SouthWestern College Publishing - Thomson Learning Cincinnati OH
    • L. Barton Crisis in Organizations II 2001 SouthWestern College Publishing-Thomson Learning Cincinnati, OH
    • (2001) Crisis in Organizations II
    • Barton, L.1
  • 4
    • 0000694646 scopus 로고
    • Perceived risk and its components: A model and empirical test
    • J.R. Bettman Perceived risk and its components: A model and empirical test Journal of Marketing Research 10 1973 184-190
    • (1973) Journal of Marketing Research , vol.10 , pp. 184-190
    • Bettman, J.R.1
  • 9
    • 33144469785 scopus 로고    scopus 로고
    • Restaurants, churches, taxis and bars woo SARS recluses
    • 25 April
    • Geoffrey, A.F., Prystay, C., 2003. Restaurants, churches, taxis and bars woo SARS recluses. Wall Street Journal, 25 April.
    • (2003) Wall Street Journal
    • Geoffrey, A.F.1    Prystay, C.2
  • 10
    • 33144481244 scopus 로고    scopus 로고
    • SARS and the fear factor
    • A.R. Gregg SARS and the fear factor Maclean's 116 2003 37
    • (2003) Maclean's , vol.116 , pp. 37
    • Gregg, A.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.