Isolation of bacteria producing a B-cell-specific biological response modifier found in Korean fermented soybean paste

Journal of Microbiology and Biotechnology

Volumn 16, Issue 1, 2006, Pages 126-135

  Chung, Kun Sub ^b   Kim, Joo Young ^a   Hong, Sung Wook ^b   Lee, Bong Ki ^a  

^a Yonsei University College of Medicine   (South Korea)

^b Yonsei University Wonju   (South Korea)

Author keywords

B cell specific BRM; Bacillus licheniformis; Biological response modifier (BRM)

Indexed keywords

BIOLOGICAL RESPONSE MODIFIER; GLYCOPROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTICLE; B LYMPHOCYTE; BACILLUS LICHENIFORMIS; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CELL SPECIFICITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FERMENTED PRODUCT; FOOD PROCESSING; INFRARED SPECTROSCOPY; KOREA; LYMPHOCYTE FUNCTION; LYMPHOCYTE PROLIFERATION; MOLECULAR WEIGHT; MOUSE; MOUSE STRAIN; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; PROTEIN SYNTHESIS; SOYBEAN; SUPERNATANT;

ANIMALIA; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 32944476223     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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