Mass spectrometric characterization of lipid-modified peptides for the analysis of acylated proteins

Journal of Mass Spectrometry

Volumn 41, Issue 2, 2006, Pages 229-241

  Hoffman, Michael D ^a   Kast, Juergen ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Farnesylation; Marker ion; Myristoylation; Neutral loss; Palmitoylation

Indexed keywords

IONIZATION; LASER BEAM EFFECTS; LIPIDS; MASS SPECTROMETERS; PH; PROTEINS;

FARNESYLATION; MYRISTOYLATION; NEUTRAL LOSS; PALMITOYLATION;

POLYPEPTIDES;

CARBON; CYSTEINE; GLYCINE; HYDROGEN; LIPID; OXYGEN; PALMITIC ACID; PEPTIDE DERIVATIVE;

ACYLATION; ARTICLE; ION TRAP MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; SYNTHESIS;

ACETYLATION; AMINO ACID SEQUENCE; LIPIDS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PEPTIDE FRAGMENTS; PEPTIDES; PROTEINS;

EID: 32944474517     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.981     Document Type: Article

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