New Quantitative Index for Dietary Diversity (QUANTIDD) and its annual changes in the Japanese

Nutrition

Volumn 22, Issue 3, 2006, Pages 283-287

  Katanoda, Kota ^a   Kim, Hee Seon ^b   Matsumura, Yasuhiro ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b Soonchunhyang University   (South Korea)

Author keywords

Dietary diversity; Dietary variety; National Nutrition Survey in Japan; Nutritional transition; Quantitative index

Indexed keywords

ARTICLE; CALORIC INTAKE; DATA ANALYSIS; DIET; ECONOMIC ASPECT; FOOD ANALYSIS; FOOD INTAKE; JAPAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

DATABASES, FACTUAL; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD; FOOD HABITS; HUMANS; JAPAN; MODELS, STATISTICAL; NUTRITION POLICY; NUTRITION SURVEYS;

RHODOCOCCUS RHODOCHROUS;

EID: 32944469924     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.06.014     Document Type: Article

References (11)

1. E. Kennedy Dietary diversity, diet quality, and body weight regulation Nutr. Rev 62 7 pt 2 2004 S78 S81
2. M. Arimond, M.T. Ruel Dietary diversity is associated with child nutritional status evidence from 11 demographic and health surveys J Nutr 134 2004 2579 2585
3. M.T. Ruel Operationalizing dietary diversity a review of measurement issues and research priorities J Nutr 133 suppl 2 2003 3911S 3926S
4. J.D. Skinner, W. Bounds, B.R. Carruth, P. Ziegler Longitudinal calcium intake is negatively related to children's body fat indexes J Am Diet Assoc 103 2003 1626 1631
5. M.A. Bernstein, K.L. Tucker, N.D. Ryan, E.F. O'Neill, K.M. Clements, M.E. Nelson Higher dietary variety is associated with better nutritional status in frail elderly people J Am Diet Assoc 102 2002 1096 1104
6. M.T. Ruel Is dietary diversity an indicator of food security or dietary quality? A review of measurement issues and research needs Food Nutr Bull 24 2003 231 232
7. E.H. Simpson Measurement of diversity Nature 163 1949 688
8. K. Katanoda, Y. Matsumura National Nutrition Survey in Japan - its methodological transition and current findings J Nutr Sci Vitaminol (Tokyo) 48 2002 423 432
9. H. Tanaka, M. Yamaguchi, C. Date, T. Nakayama, T. Yamamoto, N. Yoshi-Ike Nutrition and cardiovascular disease - a brief review of epidemiological studies in Japan Nutr Health 8 1992 107 123
10. A.K. Kant Dietary patterns and health outcomes J Am Diet Assoc 104 2004 615 635
11. M.A. McCrory, P.J. Fuss, J.E. McCallum, M. Yao, A.G. Vinken, N.P. Hays, S.B. Roberts Dietary variety within food groups association with energy intake and body fatness in men and women Am J Clin Nutr 69 1999 440 447