Evaluation of the nutrient content and protein fractions of four different common vetch varieties

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 6, 2005, Pages 1291-1297

  Karsli, Mehmet Akif ^a   Akdeniz, Hakki ^a   Levendoǧlu, Taner ^a   Terzioǧlu, Ömer ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

By pass protein; Common vetch; Digestibility

Indexed keywords

VICIA; VICIA SATIVA SUBSP. NIGRA;

EID: 32644467411     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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