An analysis of household beef consumption of japanese expatriates in u.s.:: Implications for future beef consumption in japan

Journal of International Food and Agribusiness Marketing

Volumn 8, Issue 1, 1996, Pages 75-91

  Chadee, Doren D ^a   Mori, Hiroshi ^b   Kurihara, Koiti ^c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b SENSHU UNIVERSITY   (Japan)

^c AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010505534     PISSN: 08974438     EISSN: 15286983     Source Type: Journal    
DOI: 10.1300/J047v08n01_05     Document Type: Article

References (30)

1. Alston, J., Carter, C., and Jarvis, L., (1989) Debate on Japanese Beef Trade Liberalisation: It May Not Benefit Americans. Choices. Fourth Quarter.
2. Alvarez, M., (1990) Sabor Hispano--The Flavor of the Hispanic Market. Marketing Review. January: 25-25.
3. Chadee, D., and Mori, H., (1993) Japanese Beef Market in Transition. Choices. Fourth Quarter: 31-32.
4. Cohen, Judy, (1992) White Consumer Response to Asian Models in Advertising. Journal of Consumer Marketing. (Spring): 17-27.
5. Coyle, W., and Dyck, J., (1989) Debate on Japanese Beef Trade Liberalisation: It Will Benefit American Agriculture. Choices. Fourth Quarter.
6. Deshpande, R., Hoyer, R., and Donthu, N., (1986) The Intensity of Ethnic Affiliation: A Study of the Sociology of Hispanic Consumption. Journal of Consumer Research. 13 (Sep.): 214-220.
7. Dillman, D.A., (1978) Mail and Telephone Surveys: The Total Design Method. New York: John Wiley & Sons.
8. GATT, (1991) The International Markets for Meat. General Agreement on TariffS and Trade, Geneva.
9. Hertzler, A.A., and Owen, C., (1976) Sociological Study of Food Habits: A Review. Journal of the American Dietetic Association. 69 (October): 377-380.
10. Hirschman, E.C., A., (1981) American Jewish Ethnicity: Its Relationship to Some Selected Aspects of Consumer Behaviour. Journal of Marketing. 45 (Summer): 102-110.
11. lnaba, T., Mori, H., and Chadee, D., (1992) An Analysis of Japanese Household Demand for Beef in the 1980's. Senshu Economic Review. Vol. 26(2): 35-65.
12. Japan Meat Industry Survey, (1992) Survey on Seasonal Trends in Meat Consumption. Tokyo.
13. Judson, D.H., and Jussaume, R.A., (1991) Household Composition and the Consumption of Fruits and Vegetables in the U.S. and Japan. Journal of International Consumer Marketing. Vol. 3(3): 73-97.
14. Kelly, E.J., (1958) The Importance of Convenience in Consumer Purchasing. Journal of Marketing. 23 (July), 32-38.
15. Lees, M.C., and Yuen Fu-Wah, (1991) The Chinese Speaking Asian: The Effect of Time on Purchase Behaviour. Proceedings of the Australian Marketing Educators Conference, University of South Australia, Feb. 6-8.
16. Lutz, Steven M., Blaylock, James, and Smallwood, David, (1993) Household Characteristics Affect Food Choices. Food Review. Vol. 16, May-Aug.: 12-18.
17. Management and Coordination Agency, Annual Report of Family Income and Expenditure Survey, Tokyo, Japan (various issues).
18. Meat Industry Statistics, (1994) Shokuniku Tsushin-sha, Tokyo.
19. Moschis, G.P., (1987) Consumer Socialization-A Life-Cycle Perspective. Lexington Books.
20. Nightingale, J., (1978) Migrant Household Economic Behaviour. Canberra, Australia: The Australian National University Press.
21. Ohga, K., (1989) Effects on Demand, Supply and Prices of Beef Trade Libcralisation: Recalculation of Beef Demand and Supply Model Under Various Assumptions, Quarterly Report, National Research Institute of Agricultural Economics, Japan, No. 3 September (in Japanese).
22. Philips, L., (1983) Applied Consumption Analysis. Amsterdam: North Holland.
23. Snyder, Julie, (1993) Promoting Consumer Goods and Services in Quebec, Canada's Distinct, French-Speaking Market. Business America. Vol. 114, Nov. I: 22-23.
24. Spadoni, M., (1984) Marketing to Blacks-How Media Segments the Target Audience. Advertising Age, November.
25. Taha, F.A., (1993) Japan Adds Western Flavor to Its Traditional Diet. Food Review. Vol. 16, Jan.-Apr.: 30-37.
26. Thurman, W.N., (1987) The Poultry Market: Demand Stability and Industry Structure. American Joumal of Agricultural Economics. 41 (February): 30-37.
27. Tyers, R., and Anderson, K., (1992) Disarray in World Food Markets: A Quantitative Assessment. London: Cambridge University Press.
28. Van der Sluis, E., and Hayes, D., (1991) An Assessment of the 1988 Japanese Beef Market Access Agreement on Beef and Feed-Grain Markets. Review of Agricultural Economics. Vol. 13, No. I, January: 45-58.
29. Wahl, T.L., Hayes, D.J., and Williams, G.W., Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalisation. American Journal of Agricultural Economics. 73 (1991): 118-132.
30. Zandpour, F., Chang, C., and Catalano, J., (1992) Stories, Symbols and Straight Talk: A Comparative Analysis of French, Taiwanese, and U.S. TV Commercials. Journal of Advertising Research. Vol. 32: 25-38.