An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour

Food Research International

Volumn 39, Issue 4, 2006, Pages 499-502

  Kansal, Shalini ^a   Sharma, Aparna ^a   Gupta, Munishwar Nath ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Integrated processing; Protein recovery; Purification; Soybean agglutinin; Soybean flour; Soybean trypsin inhibitor; Three phase partitioning

Indexed keywords

AMMONIUM COMPOUNDS; CROPS; ENZYME INHIBITION; OILS AND FATS; PURIFICATION;

INTEGRATED PROCESSING; PROTEIN RECOVERY; SOYBEAN AGGLUTININ; SOYBEAN FLOUR; SOYBEAN TRYPSIN INHIBITOR; THREE-PHASE PARTITIONING;

FOOD PROCESSING;

FARM CROPS;

GLYCINE MAX;

EID: 32544449988     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.10.006     Document Type: Article

References (8)

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