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Volumn 91, Issue 6, 2005, Pages 1487-1488

Effects of high-pressure processing on in vitro infectivity of Ecephalitozoon cuniculi

Author keywords

[No Author keywords available]

Indexed keywords

PARASITOLOGY;

EID: 32544434557     PISSN: 00223395     EISSN: None     Source Type: Journal    
DOI: 10.1645/GE-568R.1     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 0342468764 scopus 로고    scopus 로고
    • Microsporidiosis: Human diseases and diagnosis
    • FRANZEN, C., AND A. MULLER. 2001. Microsporidiosis: Human diseases and diagnosis. Microbes and Infection 3: 389-400.
    • (2001) Microbes and Infection , vol.3 , pp. 389-400
    • Franzen, C.1    Muller, A.2
  • 3
    • 22244455807 scopus 로고    scopus 로고
    • Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice
    • LINDSAY, D. S., M. V. COLLINS, C. N. JORDAN, G. J. FLICK, AND J. P. DUBEY. 2005. Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice. Journal of Parasitology 91: 699-701.
    • (2005) Journal of Parasitology , vol.91 , pp. 699-701
    • Lindsay, D.S.1    Collins, M.V.2    Jordan, C.N.3    Flick, G.J.4    Dubey, J.P.5
  • 4
    • 0033104239 scopus 로고    scopus 로고
    • Inactivation of Escherichia coil O157:H7 in orange juice using a combination of high pressure and mild heat
    • LINTON, M., J. M. MCCLEMENTS, AND M. F. PATTERSON. 1999. Inactivation of Escherichia coil O157:H7 in orange juice using a combination of high pressure and mild heat. Journal of Food Protection 62: 277-279.
    • (1999) Journal of Food Protection , vol.62 , pp. 277-279
    • Linton, M.1    McClements, J.M.2    Patterson, M.F.3
  • 6
    • 0033831498 scopus 로고    scopus 로고
    • Effect of high hydrostatic pressure on Cryptosporidium parvum infectivity
    • -, E. RAGHUBEER, AND J. B. ROSE. 2000. Effect of high hydrostatic pressure on Cryptosporidium parvum infectivity. Journal of Food Protection 63: 1262-1267.
    • (2000) Journal of Food Protection , vol.63 , pp. 1262-1267
    • Raghubeer, E.1    Rose, J.B.2
  • 7
    • 0033262181 scopus 로고    scopus 로고
    • High pressure processing of foods: An overview
    • TEWARI, G., D. S. JAYAS, AND R. A. HOLLEY. 1999. High pressure processing of foods: An overview. Science Des Aliments 19: 619-661.
    • (1999) Science des Aliments , vol.19 , pp. 619-661
    • Tewari, G.1    Jayas, D.S.2    Holley, R.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.