A debriefing session with a nutritionist can improve dietary assessment using food diaries

Journal of Nutrition

Volumn 136, Issue 2, 2006, Pages 440-445

  Cantwell, Marie M ^a   Millen, Amy E ^b   Carroll, Raymond ^c   Mittl, Beth L ^d   Hermansen, Sigurd ^d   Brinton, Louise A ^a   Potischman, Nancy ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY AT BUFFALO   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

^d WESTAT   (United States)

Author keywords

Attenuation; Dietary assessment; Food diaries

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FOLIC ACID; PROTEIN; RETINOL; SATURATED FATTY ACID;

ADULT; ARTICLE; CALCIUM INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DIETITIAN; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; MACRONUTRIENT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; STATISTICAL SIGNIFICANCE; TELEPHONE; VITAMIN INTAKE;

EID: 32444447808     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.2.440     Document Type: Article

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