On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor

Journal of Membrane Science

Volumn 273, Issue 1-2, 2006, Pages 116-123

  Szpakowska, M ^a   Magnuszewska, A ^a   Szwacki, J ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Attractors; Chaotic oscillations; Gabor transformation; Lipid polymer membranes; Liquid membrane oscillators; Lyapunov exponents; Taste sensor

Indexed keywords

CARBON DIOXIDE; LIPIDS; LIQUID MEMBRANES; PLASMA OSCILLATIONS; SODIUM CHLORIDE; SUGAR (SUCROSE); TIME VARYING SYSTEMS;

ATTRACTORS; CHAOTIC OSCILLATIONS; GABOR TRANSFORMATION; LIPID-POLYMER MEMBRANES; LIQUID MEMBRANE OSCILLATORS; LYAPUNOV EXPONENTS; TASTE SENSOR;

POLYMERIC MEMBRANES;

CARBON DIOXIDE; CHLORIDE; CITRIC ACID; LIPID; OLEATE SODIUM; POLYMER; QUININE; SODIUM CHLORIDE; SUCROSE;

CARBON DIOXIDE; LIPIDS; LIQUID MEMBRANES; PLASMA OSCILLATIONS; POLYMERIC MEMBRANES; SODIUM CHLORIDE; SUGAR (SUCROSE); TIME VARYING SYSTEMS;

AQUEOUS SOLUTION; BITTER TASTE; CARBONATED BEVERAGE; CONFERENCE PAPER; ELECTRIC POTENTIAL; ELECTRODE; LIPID MEMBRANE; LIQUID MEMBRANE; OSCILLATOR; PRIORITY JOURNAL; QUALITY CONTROL; SENSITIVITY ANALYSIS; SENSOR; TASTE;

EID: 32444445359     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.11.043     Document Type: Conference Paper

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