Polymorphism in coding and non-coding regions of the MyoD gene family and meat quality in pigs

Folia Biologica

Volumn 53, Issue SUPPL., 2005, Pages 45-49

  Kapelański, Wojciech ^a   Grajewska, Salomea ^a   Kurył, Jolanta ^b   Bocian, Maria ^a   Wyszyńska Koko, Joanna ^b   Urbański, Paweł ^b  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Meat quality; MyoD family genes; Pig

Indexed keywords

AEROBIC METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; CODING; CONFERENCE PAPER; CONTROLLED STUDY; GENE; GENETIC POLYMORPHISM; GLYCOLYSIS; MEAT; MULTIGENE FAMILY; MUSCLE CONTRACTILITY; MYOD GENE; NONHUMAN; QUANTITATIVE TRAIT; SAMPLING; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 32444439604     PISSN: 00155497     EISSN: None     Source Type: Journal    
DOI: 10.3409/173491605775789506     Document Type: Conference Paper

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