-
3
-
-
84987340530
-
Texture of cucumbers: Correlation of instrumental and sensory measurements
-
Jeon IJ and Breene WM, Texture of cucumbers: correlation of instrumental and sensory measurements. J Food Sci 38:334-337 (1973).
-
(1973)
J Food Sci
, vol.38
, pp. 334-337
-
-
Jeon, I.J.1
Breene, W.M.2
-
4
-
-
0011764262
-
Green fruit characters of cucumber as related to quality factors in brine stock
-
Sneed FD and Bowers JL, Green fruit characters of cucumber as related to quality factors in brine stock. J Am Soc Hort Sci 95:489-491 (1970).
-
(1970)
J Am Soc Hort Sci
, vol.95
, pp. 489-491
-
-
Sneed, F.D.1
Bowers, J.L.2
-
5
-
-
3242880441
-
Prevention of soft center development in large whole cucumber pickles by calcium
-
Hudson JM and Buescher RW, Prevention of soft center development in large whole cucumber pickles by calcium. J Food Sci 45:1450-1451 (1980).
-
(1980)
J Food Sci
, vol.45
, pp. 1450-1451
-
-
Hudson, J.M.1
Buescher, R.W.2
-
6
-
-
84986824455
-
Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruit
-
Thompson RL, Fleming HP and Hamann DD, Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruit. J Texture Stud 23:169-184 (1992).
-
(1992)
J Texture Stud
, vol.23
, pp. 169-184
-
-
Thompson, R.L.1
Fleming, H.P.2
Hamann, D.D.3
-
8
-
-
3242882670
-
Some anatomical considerations in the study of cucumber fruit texture
-
Goffinet MC, Some anatomical considerations in the study of cucumber fruit texture. J Am Soc Hort Sci 102:474-478 (1977).
-
(1977)
J Am Soc Hort Sci
, vol.102
, pp. 474-478
-
-
Goffinet, M.C.1
-
9
-
-
3242890232
-
Anatomical differences associated with inherent carpel separation along ventral sutures in pickling cucumber
-
Miller JCJ and Morey PR, Anatomical differences associated with inherent carpel separation along ventral sutures in pickling cucumber. J Am Soc Hort Sci 102:410-413 (1977).
-
(1977)
J Am Soc Hort Sci
, vol.102
, pp. 410-413
-
-
Miller, J.C.J.1
Morey, P.R.2
-
10
-
-
0030724552
-
Measuring texture of crackers with a multiple-point sheet sensor
-
Kohyama K, Nishi M and Suzuki T, Measuring texture of crackers with a multiple-point sheet sensor. J Food Sci 62:922-925 (1997).
-
(1997)
J Food Sci
, vol.62
, pp. 922-925
-
-
Kohyama, K.1
Nishi, M.2
Suzuki, T.3
-
11
-
-
2442449231
-
Active stress during compression testing of various foods measured using a multiple-point sheet sensor
-
Kohyama K, Sasaki T and Dan H, Active stress during compression testing of various foods measured using a multiple-point sheet sensor. Biosci Biotechnol Biochem 67:1492-1498 (2003).
-
(2003)
Biosci Biotechnol Biochem
, vol.67
, pp. 1492-1498
-
-
Kohyama, K.1
Sasaki, T.2
Dan, H.3
-
12
-
-
0141838733
-
Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force
-
Dan H, Okuhara K and Kohyama K, Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force. J Sci Food Agric 83:1320-1326 (2003).
-
(2003)
J Sci Food Agric
, vol.83
, pp. 1320-1326
-
-
Dan, H.1
Okuhara, K.2
Kohyama, K.3
-
13
-
-
0023316413
-
Computerized occlusal analysis: A new technology
-
Maness WL, Benjamin M, Podoloff R, Bobick A and Golden RF, Computerized occlusal analysis: a new technology. Quintessence Int 18:287-292 (1987).
-
(1987)
Quintessence Int
, vol.18
, pp. 287-292
-
-
Maness, W.L.1
Benjamin, M.2
Podoloff, R.3
Bobick, A.4
Golden, R.F.5
-
14
-
-
1542264506
-
Principles of objective texture measurement
-
ed by Bourne MC. Academic Press, New York
-
Bourne MC, Principles of objective texture measurement, in Food Texture and Viscosity, 2nd edn, ed by Bourne MC. Academic Press, New York, pp 107-187 (2002).
-
(2002)
Food Texture and Viscosity, 2nd Edn
, pp. 107-187
-
-
Bourne, M.C.1
-
15
-
-
84981422037
-
Behavior of mozzarella, cheddar and processed cheese spread in lubricated and bonded uniaxial compression
-
Casiraghi EM, Bagley EB and Christianson DD, Behavior of mozzarella, cheddar and processed cheese spread in lubricated and bonded uniaxial compression. J Texture Stud 16:281-301 (1985).
-
(1985)
J Texture Stud
, vol.16
, pp. 281-301
-
-
Casiraghi, E.M.1
Bagley, E.B.2
Christianson, D.D.3
-
16
-
-
0031504893
-
A video-based method for determination of average stress-strain relations in uniaxial compression of selected foods
-
Rohm H, Jaros D and deHaan M, A video-based method for determination of average stress-strain relations in uniaxial compression of selected foods. J Texture Stud 28:245-255 (1997).
-
(1997)
J Texture Stud
, vol.28
, pp. 245-255
-
-
Rohm, H.1
Jaros, D.2
DeHaan, M.3
|