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Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1767-1771

Continuous production of oligodextrans via controlled hydrolysis of dextran in an enzyme membrane reactor

(3) Mountzouris, K C a Gilmour, S G b Rastall, R A a

a UNIVERSITY OF READING (United Kingdom)

b QUEEN MARY UNIVERSITY OF LONDON (United Kingdom)

Author keywords

Dextran hydrolysis; Functional foods; Membrane reactor; Oligodextran; Response surface methodology

Indexed keywords

EID: 0036320291 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb08720.x Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.