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Volumn 1, Issue 1, 1998, Pages 25-30

Sources alimentaires des diarrhées bactériennes: Toxi-infections alimentaires collectives

Author keywords

[No Author keywords available]

Indexed keywords


EID: 3242855376     PISSN: 12865494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (1)

References (18)
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  • 2
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    • Demers, B.1    Sansonetti, P.2
  • 5
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    • Les toxi-infections alimentaires collectives en 1994
    • Pierre V., Tchakamian S., Le Querrec F. 1996. Les toxi-infections alimentaires collectives en 1994. Bull Epid Hebd 21 : 93-95.
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    • Food borne bacterial infections
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  • 9
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  • 13
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    • Enterotoxigenic Escherichia coli diarrhea in children less than five years of age in central Java
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    • Emerging foodborne pathogen : Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world
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  • 15
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