Aroma compounds of some Hyblean pasture species

Flavour and Fragrance Journal

Volumn 19, Issue 4, 2004, Pages 293-297

  Carpino, S ^a   Mallia, S ^a   Licitra, G ^a   Van Soest, P J ^b   Acree, T E ^c  

^a CoRFiLaC ^*  (Italy)

^b Cornell University ^*  (United States)

^c New York State Agricultural Experiment Station   (United States)

Author keywords

Aroma; Cows; Pasture; Species

Indexed keywords

AGRICULTURE; DISTILLATION; FLAVORS; ODORS; PLANTS (BOTANY);

HYBLEAN PASTURES; ODOR-ACTIVE COMPOUNDS; OFLACTOMETRY;

AROMATIC COMPOUNDS;

FLAVORING AGENT;

ANIMAL FOOD; ARTICLE; CHEESE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DAIRY CATTLE; DIET; DISTILLATION; EXTRACTION; FORAGE; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; PASTURE; SINAPIS; SPECIES DIVERSITY; WATER VAPOR;

ANIMALIA; BOS TAURUS; ERODIUM; SINAPIS;

EID: 3242794271     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1346     Document Type: Article

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