Characterization of the arfA gene from Bacillus stearothermophilus No. 236 and its protein product, α-L-arbinofuranosidase

Journal of Microbiology and Biotechnology

Volumn 14, Issue 3, 2004, Pages 474-482

  Kim, Kyoung Ju ^a   Kim, Kyung Nam ^b   Choi, Yong Jin ^a  

^a Korea University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

L arabinofuranosidase; arfA; Bacillus stearothermophilus No. 236; Synergistic effect; Xylan hydrolysis

Indexed keywords

ALPHA ARABINOFURANOSIDASE; ARABINOSE; ARABINOSE DERIVATIVE; ARABINOXYLAN; BACTERIAL ENZYME; ENDOXYLANASE; GENE PRODUCT; REAGENT; UNCLASSIFIED DRUG; XYLAN 1,4 BETA XYLOSIDASE; XYLOSE;

ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SUBSTRATE; ESCHERICHIA COLI; GEL FILTRATION; GENE SEQUENCE; GENETIC ANALYSIS; GENETIC CODE; GEOBACILLUS STEAROTHERMOPHILUS; HALF LIFE TIME; HYDROLYSIS; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; OPEN READING FRAME; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; TEMPERATURE MEASUREMENT;

ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 3242774569     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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