Computer-based training for food services workers at a hospital

Journal of Safety Research

Volumn 35, Issue 3, 2004, Pages 317-327

  Eckerman, David A ^a   Abrahamson, Kristine ^b   Ammerman, Tammara ^b   Fercho, Heather ^b   Rohlman, Diane S ^b   Anger, W Kent ^b  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Computer assisted instruction (CAI); Computer Based Instruction (CBI); Food services safety; Occupational safety; Safety training

Indexed keywords

COMPUTER AIDED INSTRUCTION; FOOD PRODUCTS PLANTS; HEALTH RISKS; JOB ANALYSIS; OCCUPATIONAL RISKS; PERSONNEL TRAINING; PROJECT MANAGEMENT;

COMPUTER-ASSISTED INSTRUCTION (CAI); COMPUTER-BASED INSTRUCTION (CBI); FOOD SERVICES SAFETY; OCCUPATIONAL SAFETY; SAFETY TRAINING;

ACCIDENT PREVENTION;

ADULT; ARTICLE; EDUCATION; FEMALE; HEALTH CARE QUALITY; HOSPITAL FOOD SERVICE; HOSPITAL PERSONNEL; HUMAN; IN SERVICE TRAINING; MALE; MANPOWER; METHODOLOGY; OCCUPATIONAL HEALTH; TEACHING; UNITED STATES;

ADULT; COMPUTER-ASSISTED INSTRUCTION; FEMALE; FOOD SERVICE, HOSPITAL; HUMANS; INSERVICE TRAINING; MALE; OCCUPATIONAL HEALTH; PERSONNEL, HOSPITAL; PROGRAM EVALUATION; UNITED STATES;

EID: 3242773002     PISSN: 00224375     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jsr.2003.11.008     Document Type: Article

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