Major burn injuries among restaurant workers in New York City: An underappreciated public health hazard

Journal of Burn Care and Rehabilitation

Volumn 22, Issue 6, 2001, Pages 429-434

  Suzman, M S ^a   Sobocinski, K ^a   Himel, H ^a   Yurt, R W ^a  

^a Department of Surgery ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AWARENESS; BURN; CATERING SERVICE; HEALTH HAZARD; HOSPITALIZATION; HUMAN; MORBIDITY; MORTALITY; SCALD; UNITED STATES; WORKER;

ADOLESCENT; ADULT; AGED; BURN UNITS; BURNS; FEMALE; HOSPITAL COSTS; HOSPITALIZATION; HOSPITALS, UNIVERSITY; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; NEW YORK CITY; OCCUPATIONAL HEALTH; PUBLIC HEALTH; RESTAURANTS; RETROSPECTIVE STUDIES; SKIN; TRAUMA SEVERITY INDICES;

EID: 0035185682     PISSN: 02738481     EISSN: None     Source Type: Journal    
DOI: 10.1097/00004630-200111000-00014     Document Type: Article

References (12)

1. Occupational burns among restaurant workers - Colorado and Minnesota
2. Leading work related diseases and injuries
3. Occupation-related burns: Five-year experience of an urban burn center
4. Adolescent occupational injuries in fast food restaurants: An examination of the problem from a national perspective
5. Grease burns at fast-food restaurants. Adolescents at risk
6. Burns from hot oil and grease: A public health hazard
7. Strengthen your safety net: Kitchen safety is no accident
8. Return to work as a measure of outcome in adults hospitalized for acute burn treatment
9. Return to employment after burn
10. Factors influencing return to employment after a burn injury
11. Return to work following hand burns