Preparation and promotion of fruit growth in kiwifruit of fluorinated N-phenyl-N′-1,2,3-thiadiazol-5-yl ureas

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4675-4683

  Abad, Antonio ^a   Agulló, Consuelo ^a   Cuñat, Ana Carmen ^a   Jiménez, Raquel ^a   Vilanova, Cristina ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Actinidia deliciosa; Cytokinin; Fluor; Fluorinated; Fruit growth activity; Kiwifruit; Phenylurea; Plant hormones; QSAR, substituent induced chemical shifts; TDZ; Thidiazuron

Indexed keywords

1 (3,5 DIFLUOROPHENYL) 3 (1',2',3' THIADIAZOL 5' YL)UREA; CYTOKININ; FLUORINE; N (2,3,5,6 TETRAFLUOROPHENYL) N' (1',2',3' THIADIAZOL 5' YL)UREA; N (3,5 DIFLUOROPHENYL) N' (1',2',3' THIADIAZOL 5' YL)UREA; PHYTOHORMONE; THIADIAZOLE DERIVATIVE; THIDIAZURON; UNCLASSIFIED DRUG; UREA DERIVATIVE;

AGRICULTURE; ARTICLE; CONTROLLED STUDY; FLUORINATION; FRUIT; FRUIT GROWING; FRUIT GROWTH; KIWIFRUIT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SYNTHESIS;

ACTINIDIA; FLUORINE COMPOUNDS; FRUIT; PHENYLUREA COMPOUNDS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; THIADIAZOLES;

ACTINIDIA; ACTINIDIA DELICIOSA;

EID: 3242768232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049921+     Document Type: Article

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