Effect of CPPU (CYTOKININ) treatments on fruit anatomical structure and quality m actinidia deliciosa

Acta Horticulturae

Volumn 444, Issue , 1997, Pages 459-465

  Antognozzi, E ^a   Famiani, F ^a   Proietti, P ^a   Tombesi, A ^a   Ferranti, F ^a   Frenguelli, G ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84974808860     PISSN: 05677572     EISSN: 24066168     Source Type: Book Series    
DOI: 10.17660/actahortic.1997.444.70     Document Type: Article

References (9)

1. Antognozzi E., Famiani F., Palliotti A., Tombesi A., 1993. Effects of CPPU (Cytokinin) on kiwifruit productivity. Acta Horticulturae, 329: 150-152.
2. Antognozzi E., Battistelli A., Famiani F., Moscatello S., Stanica F., Tombesi A., 1996. Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. CHEV.). Scientia Horticulturae, in press.
3. Biasi R., Costa G., Giuliani R., Succi F., Sansavini S., 1991. Effects of CPPU on kiwifruit performance. Acta Horticulturae, 297: 367-373.
4. Costa G., Giuliani R., Sansavini S., Succi F., 1990. Effects of CPPU on kiwifruit morphogenesis. Abstracts XXIII International Horticultural Congress, Firenze, n. 4251.
5. Iwahory S., Tominaga S., Yamasaki T., 1988. Stimulation of fruit growth of kiwifruit, Actinidia chinensis Planch., by N-(2-chloro-4-pyrydil)-N'-phenylurea, a Diphenylurea Derivate Cytokinin. Scientia Horticulturae, 35: 109-115.
6. Lawes G.S., Wooley D.J., Cruz-Castillo J.G., 1991. Field responces of kiwifruit to CPPU (cytokinin) application. Acta Horticulturae, 297: 351-356.
7. Lotter J.V., 1991. A study of the preharvest ripening of Hayward kiwifruit and how it is altered by N-(2-chloro-4-pyrydil)-N'-phenylurea (CPPU). Acta Horticulturae, 297: 357-366.
8. Patterson K.J., Mason K.A., Gould K.S., 1993. Effects of CPPU (N-(2-chloro-4-pyrydil)-N'-phenylurea) on fruit growth, maturity, and storage quality of kiwifruit. New Zealand Journal of Crop and Horticultural Science, 21: 253-261.
9. Woolley D.J., Lawes G.S., Cruz Castillo J.C., 1991. The growth and competitive ability of Actinidia deliciosa 'Hayward' fruit: Carbohydrate availability and response to the cytokinin-active compound CPPU. Acta Horticulturae, 297: 467-473.