α-Amylases in raw and fermented African oil bean seeds (Pentaclethra macrophylla benth)

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 497-500

  Enujiugha, Victor Ndigwe ^a   Amadi, Collins Onyekachi ^a   Sanni, Tajudeen Morakinyo ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Amylases; Activity; African oil bean seeds; Fermentation; Stability

Indexed keywords

EID: 0141800232     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0461-2     Document Type: Article

References (15)

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