Effect of saturated versus unsaturated fat on the pathogenesis of copper deficiency in rats

Journal of Nutritional Biochemistry

Volumn 7, Issue 5, 1996, Pages 246-251

  Fields, Meira ^a   Lure, Mark D ^a   Lewis, Charles G ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

beef tallow; copper; corn oil; fructose; starch

Indexed keywords

FRUCTOSE; SATURATED FATTY ACID; STARCH; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COPPER DEFICIENCY; FAT INTAKE; MALE; NONHUMAN; PATHOGENESIS; RAT;

ANIMALIA; ZEA MAYS;

EID: 0029931736     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/0955-2863(96)00020-4     Document Type: Article

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