The Influence of Vitamin a on the Utilization and Amelioration of Toxicity of Cholecalciferol, 25-Hydroxycholecalciferol, and 1,25 Dihydroxycholecalciferol in Young Broiler Chickens

Poultry Science

Volumn 77, Issue 4, 1998, Pages 585-593

  Aburto, A ^a   Edwards Jr , H M ^a   Britton, W M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bone ash; Broiler; Rickets; Vitamin A; Vitamin D metabolites

Indexed keywords

CALCIFEDIOL; CALCITRIOL; COLECALCIFEROL; RETINOL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BODY WEIGHT; CHICKEN; COHORT ANALYSIS; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; DRUG INTERACTION; INCIDENCE; MALE; METABOLISM; PHYSIOLOGY; RICKETS;

ANIMALS; BODY WEIGHT; CALCIFEDIOL; CALCITRIOL; CHICKENS; CHOLECALCIFEROL; COHORT STUDIES; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG INTERACTIONS; INCIDENCE; MALE; POULTRY DISEASES; RICKETS; VITAMIN A;

EID: 0032040109     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.4.585     Document Type: Article

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