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Volumn 43, Issue 1, 2004, Pages 105-108

Suspicious minds: Perceived vitamin content of ordinary and diet foods with added fat, sugar or salt

Author keywords

Added fat; Diet foods; Fat; Salt; Sugar; Vitamins

Indexed keywords

FAT; SODIUM CHLORIDE; SUGAR; VITAMIN;

EID: 3242719663     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.04.008     Document Type: Article
Times cited : (2)

References (10)
  • 1
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    • Good foods gone bad: Infamous nutrients diminish perceived vitamin and mineral content of foods
    • Oakes M.E. Good foods gone bad: infamous nutrients diminish perceived vitamin and mineral content of foods. Appetite. 42:2004;273-278
    • (2004) Appetite , vol.42 , pp. 273-278
    • Oakes, M.E.1
  • 2
    • 13944272366 scopus 로고    scopus 로고
    • Bad company: The addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods
    • doi:10.1016/j.foodqual.2004.02.007.
    • Oakes, M. E. (2004). Bad company: the addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods. Food Quality and Preference, doi:10.1016/j.foodqual.2004.02.007.
    • (2004) Food Quality and Preference
    • Oakes, M.E.1
  • 4
    • 0035154189 scopus 로고    scopus 로고
    • What's in a name? a comparison of men's and women's judgements about food names and their nutrient contents
    • Oakes M.E., Slotterback C.S. What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents. Appetite. 36:2001;29-40
    • (2001) Appetite , vol.36 , pp. 29-40
    • Oakes, M.E.1    Slotterback, C.S.2
  • 5
    • 0034862533 scopus 로고    scopus 로고
    • Judgements of food healthfulness: Food name stereotypes in adults over age 25
    • Oakes M.E., Slotterback C.S. Judgements of food healthfulness: food name stereotypes in adults over age 25. Appetite. 37:2001;1-8
    • (2001) Appetite , vol.37 , pp. 1-8
    • Oakes, M.E.1    Slotterback, C.S.2
  • 6
    • 0035736854 scopus 로고    scopus 로고
    • Gender differences in perceptions of the healthiness of foods
    • Oakes M.E., Slotterback C.S. Gender differences in perceptions of the healthiness of foods. Psychology and Health. 16:2001;57-65
    • (2001) Psychology and Health , vol.16 , pp. 57-65
    • Oakes, M.E.1    Slotterback, C.S.2
  • 8
    • 0030279369 scopus 로고    scopus 로고
    • Lay American conceptions of nutrition: Dose insensitivity, categorical thinking, contagion, and the monotonic mind
    • Rozin P., Ashmore M., Markwith M. Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind. Health Psychology. 15:1996;438-447
    • (1996) Health Psychology , vol.15 , pp. 438-447
    • Rozin, P.1    Ashmore, M.2    Markwith, M.3
  • 9
    • 0002905066 scopus 로고    scopus 로고
    • What if fat doesn't make you fat?
    • Taubes G. What if fat doesn't make you fat? The New York Times Magazine. 22:2002;48
    • (2002) The New York Times Magazine , vol.22 , pp. 48
    • Taubes, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.