The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chick

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Pappas, A C ^a   McDevitt, R M ^a   Surai, P F ^a   Acamovic, T ^a   Sparks, N H C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SELENIUM; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; CONFERENCE PAPER; DIET SUPPLEMENTATION; EGG; FEMALE; LIVER; MALE; METABOLISM; PECTORALIS MAJOR MUSCLE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; EGGS; FATTY ACIDS, UNSATURATED; FEMALE; LIVER; MALE; PECTORALIS MUSCLES; SELENIUM;

ANIMALIA; GALLUS GALLUS;

EID: 3242707634     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001698083     Document Type: Conference Paper

References (3)

1. MAFF (1997) Dietary intake of selenium. Food Surveillance Information Sheet 126.
2. PATON, N.D., CANTOR, A.H., PESCATORE, A.J., FORD, M.J., & SMITH, C.A. (2002) The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos. Poultry Science, 81: 1548-1554.
3. SURAI, P.F. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science, 41: 235-243.