Characterization of radiant emitters used in food processing

Journal of Microwave Power and Electromagnetic Energy

Volumn 38, Issue 4, 2003, Pages 213-224

  Llyod, B J ^a   Farkas, B E ^b   Keener, K M ^b  

^a PFIZER INC   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Food processing; Radiant emitter; Spectral distributions

Indexed keywords

EMISSION SPECTROSCOPY; FOOD PROCESSING; HEAT FLUX; INFRARED HEATING; MOISTURE; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT;

EMITTER SURFACE TEMPERATURE; HEAT FLUX MEASUREMENT; RADIANT EMITTERS; SPECTRAL WAVELENGTH DISTRIBUTION; SURFACE HEATING; THERMAL EFFICIENCY; WAVELENGTH THERMAL RADIANT EMITTER SYSTEMS;

ELECTROMAGNETIC WAVE EMISSION;

ARTICLE; COMPARATIVE STUDY; EQUIPMENT; EVALUATION; FOOD HANDLING; HEAT; HEATING; INSTRUMENTATION; METHODOLOGY; RADIATION DOSE; RADIOMETRY; THERMOGRAPHY;

EQUIPMENT FAILURE ANALYSIS; FOOD HANDLING; HEAT; HEATING; RADIATION DOSAGE; RADIOMETRY; THERMOGRAPHY;

EID: 3242704993     PISSN: 08327823     EISSN: None     Source Type: Journal    
DOI: 10.1080/08327823.2003.11688500     Document Type: Article

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