Importance of nutrition for optimum health of the periodontium

Journal of Contemporary Dental Practice

Volumn 2, Issue 2, 2001, Pages 23-36

  Boyd, Linda D ^a   Lampi, Kirsten J ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Dietary recommendations; Nutrient deficiencies; Nutritional inadequacies; Nutritional status; Periodontal disease

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BORON; CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; PROTEIN DERIVATIVE; RETINOL; SELENIUM; SILICON; VITAMIN B COMPLEX; VITAMIN D; VITAMIN K GROUP; ZINC;

BREAD; CALCIFICATION; CHEESE; CLINICAL FEATURE; DENTAL CARE; DENTAL HEALTH; DENTIST; DENTISTRY; DIET SUPPLEMENTATION; FOOD INTAKE; HEALTH STATUS; HIGH RISK POPULATION; HUMAN; IMMUNE RESPONSE; MILK; MOUTH CAVITY; NONHUMAN; NUTRIENT; NUTRITION; PASTA; PERIODONTICS; REVIEW; RICE;

EID: 3242696172     PISSN: 15263711     EISSN: None     Source Type: Journal    
DOI: 10.5005/jcdp-2-2-22     Document Type: Review

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