Utilization of energy and amino acids of spray-dried egg, plasma protein, and soybean meal by ducks

Poultry Science

Volumn 83, Issue 6, 2004, Pages 939-945

  Norberg, S E ^a   Dilger, R N ^a   Dong, H ^a   Harmon, B G ^a   Adeola, O ^a   Latour, M A ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Amino acid digestibility; Duck; Plasma protein; Spray dried egg; Total metabolizable energy bioassay

Indexed keywords

ANAS; ANAS SP.; GLYCINE MAX;

AMINO ACID; HISTIDINE; METHIONINE; PLASMA PROTEIN; VALINE;

ANIMAL; ARTICLE; DIGESTION; DUCK; EGG; ENERGY METABOLISM; MALE; METABOLISM; SOYBEAN;

AMINO ACIDS; ANIMALS; BLOOD PROTEINS; DIGESTION; DUCKS; EGGS; ENERGY METABOLISM; HISTIDINE; MALE; METHIONINE; SOYBEANS; VALINE;

EID: 3242692418     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.6.939     Document Type: Article

References (23)

1. Adeola, O., D. Ragland, and D. King. 1997. Feeding and excreta collection techniques in metabolizable energy assays for ducks. Poult. Sci. 76:728-732.
2. Angulo, E., and D. Cubilo. 1998. Effects of different dietary concentrations of spray-dried porcine plasma and a modified soyprotein product on the growth performance of piglets weaned at 6 kg body weight. Anim. Feed Sci. Technol. 72:71-79.
3. Baker D. H., S. R. Fernandez, C. M. Parsons, H. M. Edwards III, J. L. Emmert, and D. M. Webel. 1996. Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks. J. Nutr. 126:1844-1851.
4. Cotterill, O. J., and J. L. Glauert. 1979. Nutrient values for shell, liquid/frozen, and dehydrated eggs derived by linear regression analysis and conversion factors. Poult. Sci. 58:131-134.
5. Cunningham, M., and D. Acker. 2001. Animal Science and Industry. 6th ed. Prentice Hall, Old Tappen, NJ.
6. De Rodas, B. Z., K. S. Sohn., C. V. Maxwell, and L. J. Spicer. 1995. Plasma protein for pigs weaned at 19 and 24 days of age: Effect on performance and plasma insulin-like growth factor 1, growth hormone, insulin, and glucose concentrations. J. Anim. Sci. 73:3657-3665.
7. Ermer, P. M., P. S. Miller, and A. J. Lewis. 1994. Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk. J. Anim. Sci. 72:1548-1554.
8. Fakler, T. M., C. M. Adams, and C. V. Maxwell. 1993. Effect of dietary fat source on performance and fatty acid absorption in the early-weaned pig. J. Anim. Sci. 71 (Suppl. 1):174. (Abstr.)
9. Green, S., and T. Kiener. 1989. Digestibilities of nitrogen and amino acids in soya-bean, sunflower, meat and rapeseed meals measured with pigs and poultry. Br. Poult. Sci. 48:157-179.
10. Hansen, J. A., J. L. Nelssen, R. D. Goodband, and T. L. Weeden. 1993. Evaluation of animal protein supplements in diets of early-weaned pigs. J. Anim. Sci. 71:1853-1862.
11. Hill, F. W., and D. L. Anderson. 1958. Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutr. 64:587-604.
12. Kats, L. J., J. L. Nelssen, M. D. Tokach, R. D. Goodband, J. A. Hansen, and J. L. Laurin. 1994. The effects of spray-dried porcine plasma on growth performance in the early-weaned pig. J. Anim. Sci. 72:2860-2869.
13. Maxwell, C. V. Jr., and S. D. Carter. 2001. Feeding the weaned pig. Pages 692-706 in Swine Nutrition, A. L. Lewis and L. L. Southern, eds., CRC Press, Boca Raton, FL.
14. McNab, J. M., and J. C. Blair. 1988. Modified assay for true and apparent metabolisable energy based on tube feeding. Br. Poult. Sci. 29:697-707.
15. National Research Council, 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
16. National Research Council. 1998. Nutrient Requirements of Swine. 10th rev. ed. National Academy Press, Washington, DC.
17. Owen, K. Q., J. L. Nelssen, M. D. Tokach, R. D. Goodband, S. S. Dritz, and L. J. Katz. 1993. Spray-dried egg protein in diets for early-weaned starter pigs. Page 50 in Proceedings of the Kansas State University Swine Day. Manhattan, KS.
18. Ragland, D., D. K. King, and O. Adeola. 1997. Determination of metabolizable energy contents of feed ingredients for ducks. Poult. Sci. 76:1287-1291.
19. SAS Institute. 2000. SAS/STAT User's Guide: Basics Version 6.12. SAS Institute Inc., Cary, NC.
20. Scott, M. L., M. C. Nesheim, and R. J. Young. 1982. Nutrition of the Chicken. 3rd ed. M. L. Scott Associates, Ithaca, NY.
21. Sibbald, I. R. 1976. A bioassay for true metabolizable energy in feedingstuffs. Poult. Sci. 55:303-308.
22. Sibbald, I. R., and K. Price. 1977. True and apparent metabolizable energy values for poultry of Canadian wheats and oats measured by bioassay and predicted from physical and chemical data. Can. J. Anim. Sci. 57:365-374.
23. Turner, K. A., T. J. Applegate, and M. S. Lilburn. 1999. Effects of feeding high carbohydrate or fat diets. 2. Apparent digestibility and apparent metabolizable energy of the posthatch poult. Poult. Sci. 78:1581-1587.