Determination of Metabolizable Energy Contents of Feed Ingredients for Ducks

Poultry Science

Volumn 76, Issue 9, 1997, Pages 1287-1291

  Ragland, Darryl ^a   King, Dale ^a   Adeola, Olayiwola ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Bioassay; Duck; Nitrogen correction; True metabolizable energy

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS; ANAS SP.; HORDEUM VULGARE SUBSP. VULGARE; PENNISETUM GLAUCUM; TRITICOSECALE; ZEA MAYS;

NITROGEN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; BIOAVAILABILITY; CEREAL; CHEMISTRY; DIET; DUCK; ENERGY METABOLISM; FECES; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; PHYSIOLOGY; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; CEREALS; DIET; DUCKS; ENERGY METABOLISM; FECES; HORDEUM; MALE; NITROGEN; WEIGHT GAIN; ZEA MAYS;

EID: 0031229729     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.9.1287     Document Type: Article

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