Selectivity differences in the separation of amphipathic α-helical peptides during reversed-phase liquid chromatography at pHs 2.0 and 7.0: Effects of different packings, mobile phase conditions and temperature

Journal of Chromatography A

Volumn 1043, Issue 1, 2004, Pages 99-111

  Chen, Y ^a   Mant, C T ^a   Hodges, R S ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Mobile phase composition; Peptides; pH effects; Selectivity; Temperature effects

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; PH EFFECTS; PHOSPHORIC ACID; TEMPERATURE CONTROL;

MOBILE PHASE CONDITIONS; PEPTIDES; RETENTION;

SEPARATION;

AMINO ACID; DEXTRO AMINO ACID; PEPTIDE DERIVATIVE; PHOSPHORIC ACID; SODIUM PERCHLORATE; TRIFLUOROACETIC ACID;

ACCURACY; ALPHA HELIX; AMINO ACID SEQUENCE; ANALYTIC METHOD; ARTICLE; CONCENTRATION RESPONSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; PEPTIDES;

EID: 3242681739     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.04.028     Document Type: Article

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