Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Karadas, F ^a   Surai, P F ^b   Pappas, A C ^b   Villaverde, C ^c   Sparks, N H C ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANOSELENIUM DERIVATIVE; OVALBUMIN;

ANIMAL; CONFERENCE PAPER; EGG; EGG YOLK; FEMALE; MALE; METABOLISM; PRENATAL DEVELOPMENT; QUAIL; TISSUE DISTRIBUTION;

ANIMALS; EGG YOLK; EGGS; FEMALE; MALE; ORGANOSELENIUM COMPOUNDS; OVALBUMIN; QUAIL; TISSUE DISTRIBUTION;

ANIMALIA; PHASIANIDAE;

EID: 3242675998     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001698335     Document Type: Conference Paper

References (3)

1. SURAI, P.F. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science, 41: 235-243.
2. SURAI, P.F. (2002a) Natural antioxidants in avian nutrition and reproduction nottingham university press, Nottingham.
3. SURAI, P.F. (2002b) Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal, 58: 333-347.