Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: Use of predictions derived from the U.S. Department of Agriculture pathogen modeling program 6.1 predictive model and an inoculation study

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1512-1516

  Ingham, Steven C ^a   Losinski, Jill A ^a   Dropp, Brenda K ^a   Vivio, Laura L ^a   Buege, Dennis R ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; SUS SCROFA;

EID: 3242658447     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1512     Document Type: Article

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