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Volumn 49, Issue 2, 2006, Pages 119-126

Eye and respiratory symptoms in poultry processing workers exposed to chlorine by-products

Author keywords

Chloramines; Chlorine; Eye irritation; Poultry processing; Respiratory irritation; Trichlommines

Indexed keywords

CHLORINE; TOSYLCHLORAMIDE SODIUM;

EID: 32344448018     PISSN: 02713586     EISSN: None     Source Type: Journal    
DOI: 10.1002/ajim.20259     Document Type: Article
Times cited : (14)

References (13)
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    • Estimation of average concentration in the presence of non-detectable values
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    • Hornung, R.1    Reed, L.2
  • 7
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    • Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 87-0110-1943
    • NIOSH. 1989. Hazard evaluation and technical assistance report: Columbia Farms Poultry Plant, Columbia, South Carolina. Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 87-0110-1943.
    • (1989) Hazard Evaluation and Technical Assistance Report: Columbia Farms Poultry Plant, Columbia, South Carolina
  • 8
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    • Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 93-0230-2405
    • NIOSH. 1994. Hazard evaluation and technical assistance report: Tyson Foods, Monett, Missouri. Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 93-0230-2405.
    • (1994) Hazard Evaluation and Technical Assistance Report: Tyson Foods, Monett, Missouri
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    • Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 2000-0105-2794
    • NIOSH. 2000. Hazard evaluation and technical assistance report: Wampler Foods Inc., Hinton, VA. Cincinnati, OH: US Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH Report No. HHE 2000-0105-2794.
    • (2000) Hazard Evaluation and Technical Assistance Report: Wampler Foods Inc., Hinton, VA
  • 10
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    • Case reports: Epidemic eye and upper respiratory irritation in poultry processing plants
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    • ACOEM position statement. Spirometry in the occupational setting. American College of Occupational and Environmental Medicine
    • Townsend MC. 2000. ACOEM position statement. Spirometry in the occupational setting. American College of Occupational and Environmental Medicine. J Occup Environ Med 42:228-245.
    • (2000) J Occup Environ Med , vol.42 , pp. 228-245
    • Townsend, M.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.