Exposure to chloramines in a green salad processing plant

Annals of Occupational Hygiene

Volumn 42, Issue 7, 1998, Pages 437-451

  Hery, M ^a   Gerber, J M ^a   Hecht, G ^a   Subra, I ^a   Possoz, C ^a   Aubert, S ^a   Dieudonne, M ^a   Andre, J C ^a  

^a INSTITUT NATIONAL DE RECHERCHE ET DE SÉCURITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CROPS; HEALTH HAZARDS; HERBICIDES; NITROGEN COMPOUNDS; PULMONARY DISEASES; RISK ASSESSMENT;

CHLORAMINES; RESPIRATORY IRRITATION;

OCCUPATIONAL RISKS;

CHLORAMINE DERIVATIVE; HYPOCHLORITE; MONOCHLORAMINE; NITROGEN DERIVATIVE;

AIRBORNE PARTICLE; ARTICLE; EYE IRRITATION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; RESPIRATORY TRACT DISEASE; SWIMMING POOL; VEGETABLE; WATER POLLUTANT;

CHLORAMINES; EYE; FOOD-PROCESSING INDUSTRY; HUMANS; OCCUPATIONAL EXPOSURE; RESPIRATORY SYSTEM; VEGETABLES;

EID: 0032191927     PISSN: 00034878     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-4878(98)00041-6     Document Type: Article

References (10)

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