Interesterified palm products as alternatives to hydrogenation

Asia Pacific Journal of Clinical Nutrition

Volumn 14, Issue 4, 2005, Pages 396-401

  Idris, Nor Aini ^a   Dian, Noor Lida Habi Mat ^a  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Hydrogenation; Interesterification; Margarine; Palm oil; Palm products

Indexed keywords

FAT; MARGARINE; PALM OIL; VEGETABLE OIL;

CHEMISTRY; ESTERIFICATION; FAT INTAKE; FOOD INDUSTRY; HYDROGENATION; ISOMERISM; PHYSICAL CHEMISTRY; REVIEW; TEMPERATURE;

CHEMISTRY, PHYSICAL; DIETARY FATS; ESTERIFICATION; FATS; FOOD-PROCESSING INDUSTRY; HYDROGENATION; ISOMERISM; MARGARINE; PLANT OILS; TEMPERATURE;

EID: 32344441760     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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