Gelation of alfalfa soluble leaf proteins

Transactions of the American Society of Agricultural Engineers

Volumn 48, Issue 6, 2005, Pages 2229-2235

  Lamsal, B P ^a   Koegel, R G ^b   Gunasekaran, S ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Gelation; Rheology; Soluble leaf proteins; Steady shear; Whey protein isolate

Indexed keywords

CELL MEMBRANES; GELATION; PRECIPITATION (CHEMICAL); PROTEINS; RHEOLOGY;

SOLUBLE LEAF PROTEINS; STEADY SHEAR; WHEY PROTEIN ISOLATES;

PLANTS (BOTANY);

ALFALFA;

MEDICAGO SATIVA;

EID: 32244443505     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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