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Volumn 21, Issue 1, 2006, Pages 143-147
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Essential oil composition of the parsley seed of cultivars marketed in Poland
a
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Author keywords
Apiaceae; Cultivar; Essential oil; Parsley seed; Petroselinum crispum (Mill.) Nym.
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Indexed keywords
COMPOSITION;
COMPOSITION EFFECTS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
NUCLEAR MAGNETIC RESONANCE;
PLANTS (BOTANY);
APIACEAE;
CULTIVAR;
PARSLEY SEED;
PETROSELINUM CRISPUM;
PHENYLPROPENE DERIVATIVES;
POLAND;
ESSENTIAL OILS;
1 ALLYL 2,3,4,5 TETRAMETHOXYBENZENE;
ALPHA BERGAMOTENE;
ALPHA PHELLANDRENE;
ALPHA THUJENE;
APIOLE;
BETA FARNESENE;
BETA PHELLANDRENE;
BETA PINENE;
CAMPHENE;
CAROTOL;
CARYOPHYLLENE;
ELEMICIN;
ESSENTIAL OIL;
MYRCENE;
MYRISTICIN;
MYRTENAL;
PINENE;
PLANT EXTRACT;
SABINENE;
TERPINENE;
UNCLASSIFIED DRUG;
ARTICLE;
DRUG DETERMINATION;
DRUG ISOLATION;
DRUG MARKETING;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
PARSLEY;
PLANT LEAF;
PLANT ROOT;
PLANT SEED;
POLAND;
PROTON NUCLEAR MAGNETIC RESONANCE;
QUANTITATIVE ANALYSIS;
STATISTICAL SIGNIFICANCE;
APIACEAE;
PETROSELINUM CRISPUM;
SPERMATOPHYTA;
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EID: 32044451725
PISSN: 08825734
EISSN: 10991026
Source Type: Journal
DOI: 10.1002/ffj.1548 Document Type: Article |
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Times cited : (23)
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References (27)
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