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Volumn 9, Issue 2, 1997, Pages 241-242

Herb oil of parsley petroselinum crispum mill.) from Cuba

Author keywords

Apiole; Essential oil composition; Myristicin; Petroselinum crispum; Umbelliferae

Indexed keywords


EID: 85009635248     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9699471     Document Type: Article
Times cited : (12)

References (6)
  • 2
    • 0141524820 scopus 로고
    • Quinn,Characterizationofessentialoilofparsley.]
    • J. E. Simon andj. Quinn, Characterization of essential oil of parsley.]. Agric. Food Chem., 36, 467-472 (1988).
    • (1988) Agric.Foodchem. , vol.36 , pp. 467-472
    • Simon Andj, J.E.1
  • 3
    • 0642275904 scopus 로고
    • FlavorsandFragrances:AWorldPerspective.Edits.,B.M.Lawrence,B.D.MookherjeeandB.J.Willis, ElsevierSciencePubl.BV,Amsterdam
    • N. A. Shaath, P. Griffin, S. Dedeian and L. Paloympis, The chemical composition of Egyptian parsley seed, absolute and herb oil. In: Flavors and Fragrances: A World Perspective. Edits., B. M. Lawrence, B. D. Mookherjee and B. J. Willis, pp 715-729, Elsevier Science Publ. BV, Amsterdam (1988).
    • (1988) Thechemicalcompositionofegyptianparsleyseed,Absoluteandherboil , pp. 715-729
    • Shaath, N.A.1    Griffin, P.2    Dedeian, S.3    Paloympis, L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.