Constituents of Artemisia roxburghiana Besser essential oil

Flavour and Fragrance Journal

Volumn 13, Issue 1, 1998, Pages 40-46

  Bicchi, Carlo ^a   Rubiolo, Patrizia ^a   Marschall, Helga ^b   Weyerstahl, Peter ^b   Laurent, Raymond ^c  

^a UNIVERSITY OF TURIN   (Italy)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c Robertet SA   (France)

Author keywords

thujone; 1,8 Cineole; Artemisia roxburghiana Besser; Asteraceae; Camphor; Essential oil; GC; GC MS

Indexed keywords

ABSINTHOL; CAMPHOR; CINEOLE; ESSENTIAL OIL; HYDROGEN;

ALTITUDE; ARTEMISIA; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; GAS CHROMATOGRAPHY; HERB; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; TOPOGRAPHY;

ARTEMISIA; ARTEMISIA ROXBURGHIANA; ASTERACEAE; DRYOBALANOPS;

EID: 0031934230     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z     Document Type: Article

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