Ethanol withdrawal and proclivity are inversely related in rats selectively bred for differential saccharin intake

Alcohol

Volumn 37, Issue 1, 2006, Pages 9-22

  Dess, Nancy K ^a   O'Neill, Patricia ^a   Chapman, Clinton D ^a  

^a OCCIDENTAL COLLEGE   (United States)

Author keywords

Conditioned flavor preference; Ethanol proclivity; Rats; Saccharin; Withdrawal

Indexed keywords

ALCOHOL; SACCHARIN;

ABSTINENCE; ALCOHOL CONSUMPTION; ALCOHOL WITHDRAWAL; ANIMAL EXPERIMENT; ARTICLE; CORRELATION ANALYSIS; EMOTION; FEMALE; MALE; NONHUMAN; PHENOTYPE; RAT;

ACOUSTIC STIMULATION; ANALYSIS OF VARIANCE; ANIMALS; BREEDING; CONDITIONING (PSYCHOLOGY); DRINKING; EMOTIONS; ETHANOL; FEMALE; FOOD PREFERENCES; GLUCOKINASE; MALE; PHENOTYPE; RATS; SELECTION (GENETICS); SELF ADMINISTRATION; SOLUTIONS; STARTLE REACTION; SUBSTANCE WITHDRAWAL SYNDROME; TASTE;

ANIMALIA;

EID: 32044435611     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2005.09.006     Document Type: Article

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