Moisture sorption isotherms for mungbean (Vigna radiata L)

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 462-467

  Chowdhury, M M I ^a   Huda, M D ^b   Hossain, M A ^c   Hassan, M S ^c  

^a PATUAKHALI SCIENCE AND TECHNOLOGY UNIVERSITY   (Bangladesh)

^b BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

^c BANGLADESH AGRICULTURAL RESEARCH INSTITUTE   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC HUMIDITY; GRAVIMETRIC ANALYSIS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; SORPTION; THERMAL EFFECTS;

MODIFIED CHUNG-PFOST; MODIFIED HALSEY; MODIFIED HENDERSON; MODIFIED OSWIN;

CROPS;

FARM CROPS; GRAVIMETRY; HUMIDITY; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; SORPTION;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 31944447940     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.036     Document Type: Article

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