-
1
-
-
23844534120
-
Carcass characterisation of seven Spanish beef breeds slaughtered at two different commercial weights
-
P. Albertí, G. Ripoll, F. Goyache, J.L. Olleta, B. Panea, and C. Sañudo Carcass characterisation of seven Spanish beef breeds slaughtered at two different commercial weights Meat Science 71 2005 514 521
-
(2005)
Meat Science
, vol.71
, pp. 514-521
-
-
Albertí, P.1
Ripoll, G.2
Goyache, F.3
Olleta, J.L.4
Panea, B.5
Sañudo, C.6
-
3
-
-
0030586497
-
In-line image analysis in the slaughter industry, illustrated by beef carcass classification
-
C. Borggaard, N.T. Madsen, and H.H. Thodberg In-line image analysis in the slaughter industry, illustrated by beef carcass classification Meat Science 43 1996 S151 S163
-
(1996)
Meat Science
, vol.43
-
-
Borggaard, C.1
Madsen, N.T.2
Thodberg, H.H.3
-
4
-
-
0001160856
-
Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle
-
H. De Boer, B.L. Dumont, R.W. Pomeroy, and J.H. Weniger Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle Livestock Production Science 1 1974 151 164
-
(1974)
Livestock Production Science
, vol.1
, pp. 151-164
-
-
De Boer, H.1
Dumont, B.L.2
Pomeroy, R.W.3
Weniger, J.H.4
-
5
-
-
34548207943
-
Trait selection for assessing beef meat quality using non-linear SVM
-
Vancouver, British Columbia, Canada, December 13-18
-
del Coz, J. J., Bayón, G. F., Díez, J., Luaces, O., Bahamonde, A., & Sañudo, C. (2004). Trait selection for assessing beef meat quality using non-linear SVM. In Proceedings of the eighteenth annual conference on neural information processing systems (NIPS 2004), Vancouver, British Columbia, Canada, December 13-18.
-
(2004)
Proceedings of the Eighteenth Annual Conference on Neural Information Processing Systems (NIPS 2004)
-
-
Del Coz, J.J.1
Bayón, G.F.2
Díez, J.3
Luaces, O.4
Bahamonde, A.5
Sañudo, C.6
-
6
-
-
0037964445
-
Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses
-
J. Díez, A. Bahamonde, J. Alonso, S. López, J.J. del Coz, and J.R. Quevedo Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses Meat Science 64 2003 249 258
-
(2003)
Meat Science
, vol.64
, pp. 249-258
-
-
Díez, J.1
Bahamonde, A.2
Alonso, J.3
López, S.4
Del Coz, J.J.5
Quevedo, J.R.6
-
7
-
-
31744448871
-
Discovering relevancies in very difficult regression problems: Applications to sensory data analysis
-
Valencia, Spain, 22-27 August
-
Díez, J., Bayón, G. F., Quevedo, J. R., del Coz, J. J., Luaces, O., & Alonso, J., et al. (2004). Discovering relevancies in very difficult regression problems: applications to sensory data analysis. In Proceedings of the european conference on artificial intelligence (ECAI '04), Valencia, Spain, 22-27 August.
-
(2004)
Proceedings of the European Conference on Artificial Intelligence (ECAI '04)
-
-
Díez, J.1
Bayón, G.F.2
Quevedo, J.R.3
Del Coz, J.J.4
Luaces, O.5
Alonso, J.6
-
8
-
-
4244047914
-
Utilización de técnicas de Inteligencia artificial en la clasificación de canales bovinas
-
Gijón, Spain, 14-16 November
-
Díez, J., Goyache, F., Alonso, J., del Coz, J. J., Quevedo, J. R., & López, S. (2001). Utilización de técnicas de Inteligencia Artificial en la clasificación de canales bovinas. In Proceedings CAEPIA'01 IX Conferencia de la Asociación Española para la Inteligencia Artificial (Vol. II, pp. 1229-1238). Gijón, Spain, 14-16 November.
-
(2001)
Proceedings CAEPIA'01 IX Conferencia de la Asociación Española Para la Inteligencia Artificial
, vol.2
, pp. 1229-1238
-
-
Díez, J.1
Goyache, F.2
Alonso, J.3
Del Coz, J.J.4
Quevedo, J.R.5
López, S.6
-
9
-
-
0035744711
-
The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry
-
F. Goyache, A. Bahamonde, J. Alonso, S. López, J. Alonso, and J.J. del Coz The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry Trends in Food Science and Technology 12 2001 370 381
-
(2001)
Trends in Food Science and Technology
, vol.12
, pp. 370-381
-
-
Goyache, F.1
Bahamonde, A.2
Alonso, J.3
López, S.4
Alonso, J.5
Del Coz, J.J.6
-
10
-
-
18044393449
-
Machine learning as an aid to management decisions on high somatic cell counts in dairy farms
-
F. Goyache, J. Díez, S. López, G. Pajares, B. Santos, and I. Fernández Machine learning as an aid to management decisions on high somatic cell counts in dairy farms Archives of Animal Breeding 48 2005 138 148
-
(2005)
Archives of Animal Breeding
, vol.48
, pp. 138-148
-
-
Goyache, F.1
Díez, J.2
López, S.3
Pajares, G.4
Santos, B.5
Fernández, I.6
-
11
-
-
31744451415
-
A comparison of carcass grades of steers in the Republic of Ireland, Northern Ireland and Great Britain
-
M.G. Keane A comparison of carcass grades of steers in the Republic of Ireland, Northern Ireland and Great Britain Farm and Food Summer/Autumn 1999 Teagasc
-
(1999)
Farm and Food
-
-
Keane, M.G.1
-
12
-
-
84972038103
-
Evaluation of British, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24 month beef production system. 2. Carcass characteristics, and rate and efficiency of lean gain
-
A.J. Kempster, G.L. Cook, and J.R. Southgate Evaluation of British, Canadian Holstein and beef breed × British Friesian steers slaughtered over a commercial range of fatness from 16-month and 24 month beef production system. 2. Carcass characteristics, and rate and efficiency of lean gain Animal Production 46 1988 365 378
-
(1988)
Animal Production
, vol.46
, pp. 365-378
-
-
Kempster, A.J.1
Cook, G.L.2
Southgate, J.R.3
-
13
-
-
84972054453
-
A comparison for live weight and carcass production of Charolais, Hereford and Friesian steer progeny from Friesian cows finished on two energy levels and serially slaughtered
-
G.J. More O'Ferral, and M.G. Keane A comparison for live weight and carcass production of Charolais, Hereford and Friesian steer progeny from Friesian cows finished on two energy levels and serially slaughtered Animal Production 50 1990 19 28
-
(1990)
Animal Production
, vol.50
, pp. 19-28
-
-
More O'Ferral, G.J.1
Keane, M.G.2
-
15
-
-
23144444615
-
-
SAS Institute Inc. Cary, NC
-
SAS/STAT™ User's guide. Release 8.2 1999 SAS Institute Inc. Cary, NC
-
(1999)
User's Guide. Release 8.2
-
-
-
16
-
-
0007470236
-
Características de las canales de las razas bovinas asturianas. III.- Valoración cuantitativa y predicción de la composición tisular de canales en la raza Asturiana de los Valles
-
M. Vallejo, J.P. Gutiérrez, M. Cima, J. Cañón, L. Alonso, and J.R. Revuelta Características de las canales de las razas bovinas asturianas. III.- Valoración cuantitativa y predicción de la composición tisular de canales en la raza Asturiana de los Valles Archivos de Zootecnia 42 1992 29 90
-
(1992)
Archivos de Zootecnia
, vol.42
, pp. 29-90
-
-
Vallejo, M.1
Gutiérrez, J.P.2
Cima, M.3
Cañón, J.4
Alonso, L.5
Revuelta, J.R.6
|