Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle

International Journal of Food Microbiology

Volumn 106, Issue 3, 2006, Pages 338-342

  Aslantaş, Özkan ^a   Erdoǧan, Suat ^a   Cantekin, Zafer ^a   Gülaçti, Irem ^b   Evrendilek, Gülsüm A ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

Author keywords

Cattle; Escherichia coli O157; IMS; PCR; Turkey

Indexed keywords

AGAR; VEROTOXIN; VIRULENCE FACTOR;

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; CATTLE; CONTROLLED STUDY; CYTOTOXICITY; ENRICHMENT CULTURE; ESCHERICHIA COLI O157; IMMUNOMAGNETIC SEPARATION; NONHUMAN; PLATING MEDIUM; POLYMERASE CHAIN REACTION; RECTUM; SEROTYPE; SLAUGHTERHOUSE; TIME; TURKEY (REPUBLIC); VERO CELL; VIRULENCE;

ABATTOIRS; ANIMALS; CATTLE; CATTLE DISEASES; CERCOPITHECUS AETHIOPS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; PREVALENCE; SEASONS; SEROTYPING; SHIGA TOXINS; TURKEY; VERO CELLS; VIRULENCE;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI;

EID: 31544465272     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.005     Document Type: Article

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