The influence of lipid composition and β-carotene on lipid peroxidation in liposomes

Daru

Volumn 13, Issue 4, 2005, Pages 148-154

  Sarbolouki, Mohammad N ^a   Bagheri, Pegah Maghdooni ^a   Saneei, Vahid ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

carotene; Antioxidant; Egg yolk phospholipids; Erythrocyte phospholipids; Iron induced peroxidation; Lipid peroxidation; Liposomes

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; FERROUS ION; LIPID; LIPOSOME; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID;

ARTICLE; CONTROLLED STUDY; EGG YOLK; ERYTHROCYTE; HUMAN; HUMAN CELL; LIPID BILAYER; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; MEMBRANE;

EID: 31544459216     PISSN: 15608115     EISSN: 15608115     Source Type: Journal    
DOI: None     Document Type: Article

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