Growth potential, but not body weight or moderate limitation of lysine intake, affects inevitable lysine catabolism in growing pigs

Journal of Nutrition

Volumn 134, Issue 9, 2004, Pages 2287-2292

  Moehn, Soenke ^a   Ball, Ronald O ^a   Fuller, Malcolm F ^b   Gillis, Aubrey M ^c   De Lange, Cornelis F M ^d  

^a UNIVERSITY OF ALBERTA   (Canada)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

^c MCMASTER UNIVERSITY   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Lysine catabolism; Lysine intake; Lysine oxidation; Nitrogen balance; Protein deposition

Indexed keywords

ASPARTIC ACID; CALCIUM PHOSPHATE DIBASIC; CARBON 14; CASEIN; CELLULOSE; CORN OIL; CYSTEINE; GLUTAMIC ACID; LYSINE; MAGNESIUM SULFATE; METHIONINE; MINERAL; POTASSIUM CHLORIDE; SODIUM CHLORIDE; STARCH; SUGAR; THREONINE; TRYPTOPHAN; VITAMIN;

AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CATABOLISM; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEUM; LIVER LEVEL; NITROGEN BALANCE; NITROGEN DEPOSITION; NONHUMAN; OXIDATION; SWINE;

ANIMALIA; SUS SCROFA; ZEA MAYS;

EID: 4444238578     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.9.2287     Document Type: Article

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