메뉴 건너뛰기




Volumn 57, Issue 5, 2005, Pages 634-643

Effects on performance and meat quality of replacing corn with sorghum in a broiler diet;Desempenho e qualidade da carne de frangos de corte alimentados com diferentes níveis de sorgo em substituição ao milho

Author keywords

Meat quality; Poultry; Sorghum; Tannin

Indexed keywords

AVES; ZEA MAYS;

EID: 31544457586     PISSN: 01020935     EISSN: 01020935     Source Type: Journal    
DOI: 10.1590/s0102-09352005000500009     Document Type: Article
Times cited : (24)

References (21)
  • 2
    • 31544441392 scopus 로고    scopus 로고
    • Substituição do milho por sorgo com e sem adição de enzimas em rações para frangos de corte
    • Campinas, SP. Anais... Campinas:FACTA, 2002.
    • FERNANDES, E.A.; MARCACINE, B.A.; TESINI, J.R.M. et al. Substituição do milho por sorgo com e sem adição de enzimas em rações para frangos de corte. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2002, Campinas, SP. Anais... Campinas:FACTA, 2002. p.34.
    • (2002) Conferen̂cia Apinco de Cien̂cia e Tecnologia Avićolas , pp. 34
    • Fernandes, E.A.1    Marcacine, B.A.2    Tesini, J.R.M.3
  • 3
    • 0001530388 scopus 로고
    • The effect of preslaughter temperatures, stress, struggle and anesthetiztion on color and textural characteristics of turkey muscle
    • FRONING, G.W.; BABJI, A.S.; MATHER, F.B. The effect of preslaughter temperatures, stress, struggle and anesthetiztion on color and textural characteristics of turkey muscle. Poult. Sci., v.57, p.630-633, 1978.
    • (1978) Poult. Sci. , vol.57 , pp. 630-633
    • Froning, G.W.1    Babji, A.S.2    Mather, F.B.3
  • 5
    • 0032219247 scopus 로고    scopus 로고
    • Reference methods for the assessment of physical characteristics of meat
    • HONIKEL, K.O. Reference methods for the assessment of physical characteristics of meat Meat Sci., v.49, p.447-457, 1998.
    • (1998) Meat Sci. , vol.49 , pp. 447-457
    • Honikel, K.O.1
  • 6
    • 31544480652 scopus 로고
    • Evaluation of two pigmentation programs in broilers
    • Abstract
    • IBARRA, B.M.; NEUCERE, N.J.; SUMRELL, G. Evaluation of two pigmentation programs in broilers. Poult. Sci., v.70, suppl. 1, p.57, 1991. (Abstract).
    • (1991) Poult. Sci. , vol.70 , Issue.1 SUPPL. , pp. 57
    • Ibarra, B.M.1    Neucere, N.J.2    Sumrell, G.3
  • 7
    • 31544451559 scopus 로고
    • Recommended levels of available phosphorus for broilers fed starting diets containing Sudanese sorghum
    • IBRAHIM, S.; MOHAMMED, K.S.; SOLIMAN, H. et al, Recommended levels of available phosphorus for broilers fed starting diets containing Sudanese sorghum. Nutr. Abstr. Rev., v.61, p.61, 1991.
    • (1991) Nutr. Abstr. Rev. , vol.61 , pp. 61
    • Ibrahim, S.1    Mohammed, K.S.2    Soliman, H.3
  • 8
    • 0041778007 scopus 로고
    • Influence of processing on product quality and yield
    • MEAD, G.C. (Ed.). London
    • JONES, J.M.; GREY, T.C. Influence of processing on product quality and yield, In: MEAD, G.C. (Ed.), Processing of poultry. London, 1989. p.127-130.
    • (1989) Processing of Poultry , pp. 127-130
    • Jones, J.M.1    Grey, T.C.2
  • 9
    • 0031485460 scopus 로고    scopus 로고
    • A statistical model for white meat yield in broiler
    • LUBRITZ, S.L. A statistical model for white meat yield in broiler. J. Appl. Poult. Res., v.6, p.253-259, 1997.
    • (1997) J. Appl. Poult. Res. , vol.6 , pp. 253-259
    • Lubritz, S.L.1
  • 10
    • 0242487719 scopus 로고
    • Effect of tannin extraction on the feeding value of grain sorghum in broiler starter diets
    • MUSHARAF, N.A.; LATSHAW, ID. Effect of tannin extraction on the feeding value of grain sorghum in broiler starter diets. Sudan J. Anim. Prod., v.4, p.53-64, 1991.
    • (1991) Sudan J. Anim. Prod. , vol.4 , pp. 53-64
    • Musharaf, N.A.1    Latshaw, I.D.2
  • 13
    • 84858543157 scopus 로고    scopus 로고
    • Deposição de pigmentos em frangos de corte alimentados com ração à base de sorgo e bixina
    • Campinas. Anais... Campinas:FACTA, 2001
    • PEREIRA, A.V.; ARIKI, J.; KISHIBE, R. et al. Deposição de pigmentos em frangos de corte alimentados com ração à base de sorgo e bixina. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLA, 2001, Campinas. Anais... Campinas:FACTA, 2001. p.33.
    • (2001) Conferen̂cia Apinco de Cien̂cia e Tecnologia Avićola , pp. 33
    • Pereira, A.V.1    Ariki, J.2    Kishibe, R.3
  • 14
    • 0035292801 scopus 로고    scopus 로고
    • Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance
    • PÉREZ-VENDRELL, A.M. Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance. Poult Sci., v.80, p.320-326, 2001.
    • (2001) Poult Sci. , vol.80 , pp. 320-326
    • Pérez-Vendrell, A.M.1
  • 15
    • 0025793897 scopus 로고
    • The effect of 13-cis retinoic acid and beta-carotene on cellular immunity in humans
    • PRABHALA, R.H.; SCOTT, M.L. The effect of 13-cis retinoic acid and beta-carotene on cellular immunity in humans. Cancer, v.67, p. 1556-1560, 1991.
    • (1991) Cancer , vol.67 , pp. 1556-1560
    • Prabhala, R.H.1    Scott, M.L.2
  • 16
    • 0042491051 scopus 로고    scopus 로고
    • Breast muscle area, weight and thickness in four strain crosses of commercial broilers
    • Louisville. Proceedings... Louisville: PSA, 1996
    • ROBINSON, F.E.; ROBINSON, N.A.; TURNER, B.V. et al. Breast muscle area, weight and thickness in four strain crosses of commercial broilers. In: POULTRY SCIENCE ANNUAL MEETING, 85., 1996, Louisville. Proceedings... Louisville: PSA, 1996. p.57.
    • (1996) Poultry Science Annual Meeting , vol.85 , pp. 57
    • Robinson, F.E.1    Robinson, N.A.2    Turner, B.V.3
  • 17
    • 24444474467 scopus 로고
    • Utilização de toucinho na elaboração de fiambres com came de frango
    • ROÇA, R.O.; SERRANO, A.M.; BONASSI, I.A. Utilização de toucinho na elaboração de fiambres com came de frango. Ciênc. Tecnol. Alim., v.8,p.67-76, 1988.
    • (1988) Ciênc. Tecnol. Alim. , vol.8 , pp. 67-76
    • Roça, R.O.1    Serrano, A.M.2    Bonassi, I.A.3
  • 18
    • 84858547122 scopus 로고
    • Energia metabolizável do milho e do sorgo com diferentes conteúdos de tanino para aves
    • ROSTAGNO, H.S. Energia metabolizável do milho e do sorgo com diferentes conteúdos de tanino para aves. Rev. Bras. Zootec., v.6, p.304-318, 1977.
    • (1977) Rev. Bras. Zootec. , vol.6 , pp. 304-318
    • Rostagno, H.S.1
  • 19
    • 0013605887 scopus 로고
    • The effect of feed withdrawal duration on the responsiveness of broiler pectoralis to rigor mortis acceleration
    • SAMS, A.R.; MILLS, K.A, The effect of feed withdrawal duration on the responsiveness of broiler pectoralis to rigor mortis acceleration. Poult. Sci., v.12, p. 1789-1796. 1993.
    • (1993) Poult. Sci. , vol.12 , pp. 1789-1796
    • Sams, A.R.1    Mills, K.A.2
  • 20
    • 0000717098 scopus 로고
    • Effects of tannin from faba beans (Vicia faba) on the digeston of starch by growing chicks
    • TREVINO, J.; ZEFFERIES, D.; HOUSTON, B. Effects of tannin from faba beans (Vicia faba) on the digeston of starch by growing chicks. Anim. Feed Sci. Technol., v.37, p.345-349, 1992.
    • (1992) Anim. Feed Sci. Technol. , vol.37 , pp. 345-349
    • Trevino, J.1    Zefferies, D.2    Houston, B.3
  • 21
    • 0003419256 scopus 로고
    • Cary, NC: SAS Institute
    • USER'S guide: statistics. Cary, NC: SAS Institute, 1988.
    • (1988) USER'S Guide: Statistics


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.